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Cost
$ $ $ $ $
Difficulty
• • • •
Time
45 mins

Chocolate Scotch Eggs
Made to look like Scotch Eggs but sweet & tasty treat.

Top tips... wet your hands before rolling the eggs in brownie, place in the fridge to set for 20 mins before serving.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 1027 projects »
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  • How to make a candy. Chocolate Scotch Eggs - Step 1
    Step 1

    Heat oven 325/162 degrees.

    Brownies...

    Heat oil until warm but not hot.

    Add cocoa. Mix until smooth. Set aside for 5 mins.

  • How to make a candy. Chocolate Scotch Eggs - Step 2
    Step 2

    In a bowl beat together vanilla, eggs, icing sugar & brown sugar until light & pale.

  • How to make a candy. Chocolate Scotch Eggs - Step 3
    Step 3

    Mix in half the cocoa mixture.

    Continue to mix until well combined.

  • How to make a candy. Chocolate Scotch Eggs - Step 4
    Step 4

    Add the flour, baking powder & salt to the mixture.

    Mix to combine.

  • How to make a candy. Chocolate Scotch Eggs - Step 5
    Step 5

    Add remaining cocoa.

    Mix until smooth & shiny.

  • How to make a candy. Chocolate Scotch Eggs - Step 6
    Step 6

    Pour into a tray.

    Bake for 20-24 mins.

    Allow to cool completely.

  • How to make a candy. Chocolate Scotch Eggs - Step 7
    Step 7

    Cut brownies.

    Wrap around the cream egg.

  • How to make a candy. Chocolate Scotch Eggs - Step 8
    Step 8

    Dip/roll in crumbs.

  • How to make a candy. Chocolate Scotch Eggs - Step 9
    Step 9

    Serve.

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