Chocolate Scotch Eggs

Chocolate Scotch Eggs

https://www.cutoutandkeep.net/projects/chocolate-scotch-eggs • Posted by Super Madcow

Made to look like Scotch Eggs but sweet & tasty treat. Top tips... wet your hands before rolling the eggs in brownie, place in the fridge to set for 20 mins before serving.

You will need

Brownies
2/3 cup Oil 2/3 cup Cocoa 1/2 cup Plain Flour 1/4 tsp Baking Powder 1/2 tsp Salt 3 eggs 1 1/3 cup icing Sugar 2/3 cup Brown Sugar 1 tsp Vanilla
Filling
Cream Eggs
Coating
Digestives Crumbed

Project Budget

Time

Difficulty

Description

Made to look like Scotch Eggs but sweet & tasty treat. Top tips... wet your hands before rolling the eggs in brownie, place in the fridge to set for 20 mins before serving.

Instructions

1. 

   Heat oven 325/162 degrees. Brownies... Heat oil until warm but not hot. Add cocoa. Mix until smooth. Set aside for 5 mins.

2. 

   In a bowl beat together vanilla, eggs, icing sugar & brown sugar until light & pale.

3. 

   Mix in half the cocoa mixture. Continue to mix until well combined.

4. 

   Add the flour, baking powder & salt to the mixture. Mix to combine.

5. 

   Add remaining cocoa. Mix until smooth & shiny.

6. 

   Pour into a tray. Bake for 20-24 mins. Allow to cool completely.

7. 

   Cut brownies. Wrap around the cream egg.

8. 

   Dip/roll in crumbs.

9. 

   Serve.