Chocolate Peanutbutter Pie

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  Step 1

  I made the crust with 2 cups crushed graham crackers, 6 tbsp melted butter. Mixed them together and spread it on a greased pie dish. Baked at 350 degrees for 8 minutes and let it cool down.

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  Step 2

  Melt the chocolate chips with 2 tbsp heavy whip cream on the microwave for about 30 seconds

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  Step 3

  Spread the chocolate on the crust and let it harden.

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  Step 4

  Add the peanut butter and the cream cheese to a bowl and blend until smooth.

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  Step 5

  Add the powder sugar and the vanilla. Blend until smooth. Don't forget to scrape the sides.

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  Step 6

  Add 8 oz of cool whip and blend again.

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  Step 7

  Add the mix to the pie crust and let it sit in the freezer for an hour so it can set.

• Step 8

  OPTIONAL- melt some chocolate and decorate the top of the pie. Add some whip cream and it is ready to serve.

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