Chocolate Orange Bark

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  Step 1

  Line a small, shallow baking tin with greaseproof paper.

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  Step 2

  Break the milk chocolate and put into a heatproof bowl over a pan of boiling water. Do the same with the white chocolate in a separate bowl.

  Place the pans on the hob over a low heat.

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  Step 3

  When the white chocolate is melted, remove from the heat and stir in the orange extract. Add a small amount of orange gel food colouring and stir thoroughly. I used red and yellow as I forgot to purchase orange!

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  Step 4

  When the milk chocolate is melted, remove from the heat and pour into the tin.

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  Step 5

  Spoon the white chocolate over the milk chocolate.

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  Step 6

  Using a cocktail stick or a slim knife, swirl the orange white chocolate into the milk chocolate.

  Set in the fridge for 30 minutes – 1 hour. This will depend on how thick your chocolate bark is.

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  Step 7

  Once set, break into pieces and enjoy!

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