Chocolate Lava Cakes

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  Step 1

  Place chocolate and butter in a microwave-safe bowl.

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  Step 2

  Microwave for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until melted and combined. Cool completely.

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  Step 3

  Grease eight 175ml-capacity ceramic ovenproof dishes, or a sometimes just use a muffin tin for convenience. Sprinkle with flour.

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  Step 4

  Using an electric mixer, beat eggs and sugar for 8 to 10 minutes or until thick and creamy.

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  Step 5

  Fold in chocolate mixture, then flour. Spoon mixture into prepared dishes. Freeze for 1 hour.

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  Step 6

  Preheat oven to 200°C/180°C fan-forced. Put dishes on a baking tray. Bake for 16 minutes or until just set (cakes will wobble when touched).

  Stand dishes for 1 minute. Turn onto plates. Top with whipped cream.

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