https://www.cutoutandkeep.net/projects/chocolate-lava-cakes • Posted by
Chocolate lava cakes to impress, but beware: it is super easy to slightly over cook with turns the gooey centre to cooked and defeats the purpose. Good luck and enjoy :D
Chocolate lava cakes to impress, but beware: it is super easy to slightly over cook with turns the gooey centre to cooked and defeats the purpose. Good luck and enjoy :D
Place chocolate and butter in a microwave-safe bowl.
Microwave for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until melted and combined. Cool completely.
Grease eight 175ml-capacity ceramic ovenproof dishes, or a sometimes just use a muffin tin for convenience. Sprinkle with flour.
Using an electric mixer, beat eggs and sugar for 8 to 10 minutes or until thick and creamy.
Fold in chocolate mixture, then flour. Spoon mixture into prepared dishes. Freeze for 1 hour.
Preheat oven to 200°C/180°C fan-forced. Put dishes on a baking tray. Bake for 16 minutes or until just set (cakes will wobble when touched). Stand dishes for 1 minute. Turn onto plates. Top with whipped cream.