About
Holy fricking yum.
This is a spin on a recipe from one of my mother's oldest friends. It was my favorite as a kid!
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Key West Witch favorited Chocolate Cheesecake Cupcakes
08 Aug 01:21
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Julie Phillips favorited Chocolate Cheesecake Cupcakes
03 May 07:49
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Lacie V. favorited Chocolate Cheesecake Cupcakes
07 Apr 00:25
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Lillian Mccleery favorited Chocolate Cheesecake Cupcakes
03 Apr 06:10
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crochetmommie added Chocolate Cheesecake Cupcakes to Food Tutorials
09 Oct 22:47
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Olivia M. favorited Chocolate Cheesecake Cupcakes
02 Mar 21:56
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DetroitMommy favorited Chocolate Cheesecake Cupcakes
03 May 15:44
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acid favorited Chocolate Cheesecake Cupcakes
27 Mar 11:41
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Goodbye Ducky added Chocolate Cheesecake Cupcakes to stake your acres
19 Dec 17:57
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Makfay G. favorited Chocolate Cheesecake Cupcakes
03 Dec 21:00
You Will Need
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Step 1
At least three hours before baking, take the butter and cream cheese out of the fridge. They have to be at room temperature or your filling and frosting will get lumpy and grainy!
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Step 2
Preheat oven to 350 and line muffin tins with paper cups.
Make your filling:
With an electric mixer, beat 1 egg, 1/3 cup of sugar, cream cheese, and 1/8 tsp. of salt. Fold in chocolate chips and set aside.
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Step 3
Sift together flour, remaining sugar, cocoa, soda, and remaining salt.
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Step 4
Add water, vanilla, oil, and vinegar and beat for two minutes with electric mixer.
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Step 5
Spoon batter into cups until half full. Top with a heaping tsp. of filling. If you want larger cupcakes you can just fill them up! Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
*Note, the filling will create a cave-in on top of your cupcakes. Don't worry, it is normal! Now you can fill it with mousse.
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Step 6
Make your frosting while cupcakes cool:
Beat butter, powdered sugar, and chocolate until blended, set aside. Beat heavy cream until stiff peaks form (or just use regular pre-whipped cream!). Fold together chocolate and cream and spread mousse onto the tops of cooled cakes. Sprinkle with extra mini chocolate chips.
Comments
But, one question. The bakeing temperature, is it Farenheit or Celsius?
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