About
Chocolate & Toffee Tart
This is rich & tasty.
I used a mix of white & milk chocolate spread but you can use any you have.
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Pearleen E. favorited Chocolate & Toffee Tart
25 Jul 18:56
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Crafterella featured Chocolate & Toffee Tart
15 Mar 23:00
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Super Madcow published their project Chocolate & Toffee Tart
13 Mar 13:43
You Will Need
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Step 1Heat oven 200 degrees
Base...
Rub together the butter & flour until breadcrumbs.
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Step 2Add the egg & a little cold water if needed to bring the pastry together.
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Step 3Wrap in cling film & place in the fridge for 30 mins.
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Step 4Roll out the dough.
Bake blind for 15 mins.
Remove beans & bake for a further 5-10 mins.
Set aside.
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Step 5Toffee sauce...
Heat the caramels, cream & milk together until melted.
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Step 6Pour on top of the base.
Keep a few spoons of the sauce for later.
Set aside.
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Step 7Chocolate filling...
Mix 1/2 cup of cream with the corn flour.
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Step 8Add the remaining cream, vanilla, chocolate spread & salt.
Heat until boiling point.
Boil for 3 mins, stirring constantly.
Remove from the heat.
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Step 9Pour over the toffee sauce.
let set for 30 mins.
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Step 10Drizzle the remaining toffee sauce over the chocolate.
Allow to cool then refrigerate for atleast 4 hrs.
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Step 11Cut & serve.
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