About
Yumm!
These were made for my boyfriend for Valentine's Day. This is just the simple recipe I used to make them with (sorry for a severe lack of pics).
This recipe makes up to 4 dozen, 3 inch round cookies.
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Step 1
Preheat oven to 375 degrees F (190 degrees C) with rack in centre of oven. Line baking trays with parchment paper. Set aside.
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Step 2
In the bowl with your electric mixer/whisk(or with a hand mixer/whisk), cream the butter.
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Step 3
Add the white and brown sugars and beat until fluffy (about 2 minutes).
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Step 4
Beat in eggs, one at a time, making sure to beat well after each addition.
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Step 5
Add the vanilla and beat until incorporated.
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Step 6
In a separate bowl, combine flour, baking soda, and salt. Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips about half way through mixing.
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Step 7
For large cookies drop about 2 tablespoons of dough (35 grams) onto the prepared baking sheets. Bake about 12 - 14 minutes, or until golden brown around the edges. Cool completely on wire rack.
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Chelsea - in regard to the is it a cookie or is it a cake. Cakes go hard when they go off, whereas cookies go soft when they go off, and that's how they determine which is which, rather than by size and thickness.