Chinese Meat Pie

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• 

  Step 1

  Dough...

  Mix flour & salt together.

  Add hot water then cold.

  Bring together to form a dough.

  Allow to cool.

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  Step 2

  Gather dough into a smooth ball.

  Wrap in cling film.

  Set aside for 15 mins.

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  Step 3

  Filling...

  Brown the beef with the ginger.

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  Step 4

  Add the five spice, salt, pepper, oil, soya sauce & spring onions.

  Stir through.

  Set aside to cool.

• 

  Step 5

  Roll the dough into balls.

  Brush the surface with oil.

  Roll each ball out.

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  Step 6

  Fill the circle with filling.

  Cover the filling, seal completely, then flatten out a little.

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  Step 7

  Shallow fry in a little oil until golden brown.

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  Step 8

  Serve.

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