Chinese Meat Pie

Chinese Meat Pie

https://www.cutoutandkeep.net/projects/chinese-meat-pie • Posted by Super Madcow

Home made pastry & filling.

You will need

Dough
2 cup Plain Flour 1/4 cup Water Over 90 degrees 80 ml Water Room temp Vegetable Oil Salt
Filling
220 g Beef Mince 1 Spring Onion Finely chopped 1/4 tsp Chinese Five Spice 1 tsp Ginger Grated 1/4 tsp Salt 1 tbsp Soya Sauce 1/4 tsp Pepper 2 tsp Sesame Oil

Project Budget

Time

Difficulty

Description

Home made pastry & filling.

Instructions

1. 

   Dough... Mix flour & salt together. Add hot water then cold. Bring together to form a dough. Allow to cool.

2. 

   Gather dough into a smooth ball. Wrap in cling film. Set aside for 15 mins.

3. 

   Filling... Brown the beef with the ginger.

4. 

   Add the five spice, salt, pepper, oil, soya sauce & spring onions. Stir through. Set aside to cool.

5. 

   Roll the dough into balls. Brush the surface with oil. Roll each ball out.

6. 

   Fill the circle with filling. Cover the filling, seal completely, then flatten out a little.

7. 

   Shallow fry in a little oil until golden brown.

8. 

   Serve.