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Carryout is for wimps. ;)
I am not affiliated with Pizza Hut, nor do I know anything about their recipe, this is just an idea that sprouted from Midnight Munchies (like most ideas). Theirs may even be better, but mine only costs 15$ to make 20 (roughly .75$ a slice) while the name brand is 8.99 for 9, plus tax and tip (1.27$ a slice, 1.10$ for carry-out). Not too shabby. :)
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Step 5
We wanted ours to be pepperoni, but you can make it anyways you want it, with sausage crumbles, leftover hamburger meat, even a Hawaiian style with Canadian bacon and pineapple chunks (as it's called here in the states).
If doing pepperoni, put 4-5 slices of pepperoni on each piece of bread. Using only 4 slices each will help stretch the pepperoni, but we wanted extras. :9 -
Step 6
Put into the oven, close to the top. I'm not sure why, but they turned out better that way for us; nice and crunchy. Set timer for 10-11 minutes and wait while the delicious smells of pizza permeate through your kitchen.