Carrot Slaw

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  Step 1

  Gather all desired tools: cutting board, sharp knife, measuring cups (if you need them! I tend to approximate with my ingredients), grater, mixing bowl, and spatula.

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  Step 2

  Gather ingredients: vinegar (rice vinegar shown), mayonnaise, carrots, celery, raisins, and apple.

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  Step 3

  Make the dressing: Add 1 Tbs vinegar (white, rice, or apple cider is fine) and 1/4 cup mayonnaise in a medium-sized mixing bowl. Mix together until blended. Add approximately 1 Tbs sugar for a sweeter salad. Mix just until smooth.

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  Step 4

  Prepare salad: Remember to thoroughly wash all produce.
  1. Grate 2 cups of carrots (approximately 2-3 carrots)
  2. Finely dice 1 large stalk of celery (the finer the better - you will hardly taste it, but gives the salad nice texture)
  3. Dice up half of a small apple, leaving the skin on.
  4. Measure out raisins, approximately 1/3 cup. (I used a jumbo medley, so I diced them into smaller pieces)

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  Step 5

  Mix it up! Just enough to evenly distribute the dressing.

  The mixing bowl I chose was a bit too small...

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  Step 6

  Transfer to a serving dish, cover, and refrigerate until chilled. Enjoy!

  Options:

  ** Garnish servings with sunflower seeds or poppy seeds.
  ** Add drained canned pineapple to replace part of the diced apple.
  ** Add more mayonnaise for a heavier dressing.
  ** Omit all the fruits and just have more carrots and celery for a more savory flavor.

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