Bombay Ice Halwa

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  Step 1

  Add everything into a heavy bottom bottom non-stick pan and heat on medium heat.

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  Step 2

  Stir constantly. It will start to thicken after 20-25 minutes. Add cardamom powder. Keep stirring.

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  Step 3

  Once it starts leaving the sides of the pan add a little more ghee and keep stirring.

  Once it gets a doughy consistency, transfer the mixture onto a greased cookie sheet or aluminium foil. Place another greased sheet on top of the mixture and roll it thin with a rolling pin.

  Sprinkle chopped pistachios and almonds and roll it again to press and embed the nuts into the dough.

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  Step 4

  Let it harden a little. Cut into diamonds or squares and serve

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