About
A famous Bombay Sweet, also goes by the name Paper Halwa and Mahim Halwa
This is a bit time consuming and the hardest part is waiting for it to cool.
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Summer O. favorited Bombay Ice Halwa
22 May 05:41
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Angel C. favorited Bombay Ice Halwa
26 May 02:07
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The Domestic Goddess in Training added Bombay Ice Halwa to Food
04 May 01:26
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buttercup303 published her project Bombay Ice Halwa
12 Apr 16:46
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Step 1Add everything into a heavy bottom bottom non-stick pan and heat on medium heat.
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Step 2Stir constantly. It will start to thicken after 20-25 minutes. Add cardamom powder. Keep stirring.
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Step 3Once it starts leaving the sides of the pan add a little more ghee and keep stirring.
Once it gets a doughy consistency, transfer the mixture onto a greased cookie sheet or aluminium foil. Place another greased sheet on top of the mixture and roll it thin with a rolling pin.
Sprinkle chopped pistachios and almonds and roll it again to press and embed the nuts into the dough.
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Step 4Let it harden a little. Cut into diamonds or squares and serve
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