Bloody Mary Salsa

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  Step 1

  Chop the cucumber, celery, dill pickles and olives.

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  Step 2

  Dice the red onion and tomato and mix into the salsa. Squeeze the juice from the lime over the salsa.

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  Step 3

  Cook the King Prawns, chop into cubes and stir into the salsa.

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  Step 4

  Mix the Bloodshot Bloody Mary spice mx with a shot of vodka and use it to dress the salsa.

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  Step 5

  Top with some chopped fresh mint and basil before seasoning with salt and fleshy ground black pepper.

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  Step 6

  Serve in a margarita glass with a giant bowl of corn chips.

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