About
for all the spice wimps out there like me ;D
My mom and dad love spicy food, but whenever I eat pico de gallo, i have to swallow three cups of water per bite. So anyone out there who loves tomatoes and stuff, but can't handle jalapenos, this is the recipe's for you.
- Nichole V. favorited Wimpy Salsa 09 Jul 09:07
- cristinakilljoyway favorited Wimpy Salsa 15 Jan 15:36
You Will Need
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Step 1
cut onion in 4 pieces, chop 1 of the quarters up finely, if you're a super wimp, use scallions (white and green) instead. peel and chop garlic into tiny pieces. Take out the seeds from the two tomatoes and chop them up. Put onions, garlic and tomatoes in a small-medium bowl.
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Step 2
Add vinegar before dry stuff so they will dissolve more easily. Add sugar, then salt. Serve with Santitas corn chips, they're my favorite :D
I know what you mean by pico de gallo being spicy, haha. When I worked at a Mexican restaurant, they would make it with a TON of cilantro and it would make the kitchen smell SO good. I eat it just for the cilantro, even with the extra spice.