About
Make your own spicy Bloody Mary ketchup and sweet potato fries
Our Bloody Mary ketchup combines spices and vodka for extra punch and tastes great on sweet potato fries.
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Cat Morley published her project Bloody Mary Ketchup
21 Nov 15:01
You Will Need
For the Bloody Mary ketchup
1
Onion
1
Lime
3
Cloves
Garlic
1 tsp
Ginger
1 tsp
Nutmeg
1 tsp
Cinnamon
1 tsp
Cayenne Pepper
1
Can
Tinned Tomatoes
30 g
Tomato Puree
200 ml
Vinegar
100 g
Sugar
3 tbsp
Tito's
Vodka
1 tsp
Tabasco Sauce
Salt
& pepper to season
For the sweet potato fries
4
Sweet Potatoes
Olive Oil
Sea Salt
Freshly Ground Black Pepper
Dried Herbs
Paprika
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Step 1Chop the onion and garlic and fry with some olive oil until golden.
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Step 2Stir in the spices.
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Step 3Stir in the tinned tomatoes and tomato puree.
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Step 4Add the vinegar, lime juice, sugar, tabasco and leave to simmer for 10 minutes or until the sauce has reduced to half the quantity.
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Step 5Add the vodka and leave to simmer for another 5 minutes.
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Step 6Blend until smooth and then bottle.
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Step 7Chop the sweet potatoes into thin sticks. Coat with cornmeal and season with sea salt, black pepper, paprika and dried herbs. Bake in an oven for 45 minutes, removing and shaking halfway through.
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