Bloody Mary Ketchup

Make your own spicy Bloody Mary ketchup and sweet potato fries

https://www.cutoutandkeep.net/projects/bloody-mary-ketchup • Posted by Cat Morley

Our Bloody Mary ketchup combines spices and vodka for extra punch and tastes great on sweet potato fries.

You will need

For the Bloody Mary ketchup
1 Onion 1 Lime 3 Cloves Garlic 1 tsp Ginger 1 tsp Nutmeg 1 tsp Cinnamon 1 tsp Cayenne Pepper 1 Can Tinned Tomatoes 30 g Tomato Puree 200 ml Vinegar 100 g Sugar 3 tbsp Tito's Vodka 1 tsp Tabasco Sauce Salt & pepper to season
For the sweet potato fries
4 Sweet Potatoes Olive Oil Sea Salt Freshly Ground Black Pepper Dried Herbs Paprika

Project Budget

Time

Difficulty

Description

Our Bloody Mary ketchup combines spices and vodka for extra punch and tastes great on sweet potato fries.

Instructions

1. 

   Chop the onion and garlic and fry with some olive oil until golden.

2. 

   Stir in the spices.

3. 

   Stir in the tinned tomatoes and tomato puree.

4. 

   Add the vinegar, lime juice, sugar, tabasco and leave to simmer for 10 minutes or until the sauce has reduced to half the quantity.

5. 

   Add the vodka and leave to simmer for another 5 minutes.

6. 

   Blend until smooth and then bottle.

7. 

   Chop the sweet potatoes into thin sticks. Coat with cornmeal and season with sea salt, black pepper, paprika and dried herbs. Bake in an oven for 45 minutes, removing and shaking halfway through.