Beetroot Pesto Spaghetti

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• 

  Step 1

  Bring a pan of water to the boil and begin cooking the spaghetti. Pop the cooked beetroots and olive oil in the blender and blend until smooth.

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  Step 2

  Blend in the pine nuts.

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  Step 3

  Grate in the parmesan cheese.

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  Step 4

  Squeeze in the juice from half a lemon, add the garlic and season with salt and pepper. Blend until well combined.

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  Step 5

  Drain the cooked pasta and add a few spoonfuls of pesto.

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  Step 6

  Mix well to coat all of the spaghetti and stir in some olives.

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  Step 7

  Sprinkle with some extra parmesan and serve.

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