Beetroot Pesto Spaghetti

Spaghetti with green olives and pink beetroot pesto!

https://www.cutoutandkeep.net/projects/beetroot-pesto-spaghetti • Posted by Cat Morley

You will need

200 g Spaghetti 300 g Beetroots 100 g Pine Nuts 100 g Parmesan Cheese 2 Cloves Garlic Juice from half a Lemon Salt and Pepper 2 tbsp Olive Oil

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Bring a pan of water to the boil and begin cooking the spaghetti. Pop the cooked beetroots and olive oil in the blender and blend until smooth.

2. 

   Blend in the pine nuts.

3. 

   Grate in the parmesan cheese.

4. 

   Squeeze in the juice from half a lemon, add the garlic and season with salt and pepper. Blend until well combined.

5. 

   Drain the cooked pasta and add a few spoonfuls of pesto.

6. 

   Mix well to coat all of the spaghetti and stir in some olives.

7. 

   Sprinkle with some extra parmesan and serve.