About
Bara Brith
The origins of this cake are Welsh.
It tastes better if you store it for a couple of days after baking.
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Super Madcow published their project Bara Brith
21 Mar 13:15
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Step 1Soak the fruit in the tea overnight.
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Step 2Heat oven 180 degrees.
Add the sugar, flour, spice & eggs to the fruit .
Stir to combine.
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Step 3Pour into a tin.
Bake for 1 hr until cooked through.
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Step 4Allow to cool.
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Step 5Wrap & store for a couple of days or eat now.
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