Bara Brith

Bara Brith

https://www.cutoutandkeep.net/projects/bara-birth • Posted by Super Madcow

The origins of this cake are Welsh. It tastes better if you store it for a couple of days after baking.

You will need

400 g Dried Fruit 300 ml Tea Strong black 250 g Self-Raising Flour 1 tsp Mixed Spice 100 g Brown Sugar 2 eggs

Project Budget

Time

Difficulty

Description

The origins of this cake are Welsh. It tastes better if you store it for a couple of days after baking.

Instructions

1. 

   Soak the fruit in the tea overnight.

2. 

   Heat oven 180 degrees. Add the sugar, flour, spice & eggs to the fruit . Stir to combine.

3. 

   Pour into a tin. Bake for 1 hr until cooked through.

4. 

   Allow to cool.

5. 

   Wrap & store for a couple of days or eat now.