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Banana Cream Pie Good to make in advance.
Heat oven 190/375 degrees.
Line a dish with pastry.
Bake blind for 20 mins, remove beans & bake for a further 5 mins.
Allow to cool completely.
Filling...
In a pan heat together milk, cream, sugar & salt until sugar has dissolved.
In a bowl mix together egg & corn flour.
Slowly add 1 cup of the warm milk to the eggs, stirring constantly.
Slowly add the egg mixture to the remaining milk.
Continue to stir until mixture is thick.
Remove from the heat & cover with cling film for 15 mins.
Stir in butter & vanilla.
Place 2 sliced banana on the base of the pie.
Sprinkle with cinnamon if using.
Top with filling.
Cover with cling film & refrigerate for at least 4 hrs.
Whisk together cream, sugar & vanilla until thickened.
Top pie with remaining banana.
Decorate with cream & chocolate
Serve.
Cook along with #CookingSuperstar Stéphanie Bugosen