Banana Cream Pie

Banana Cream Pie

https://www.cutoutandkeep.net/projects/banana-cream-pie • Posted by Super Madcow

Good to make in advance.

You will need

Base
Shortcrust Pastry
Filling
4 Bananas Sliced 420 ml Milk 120 ml Heavy Cream 100 g Sugar Pinch Salt 4 Egg Yolks 30 g Corn Flour 2 tsp Vanilla 28 g Butter Room temp Sprinkle Cinnamon Optional
Topping
240 ml Heavy Cream 15 g Icing Sugar 1/2 tsp Vanilla

Project Budget

Time

Difficulty

Description

Good to make in advance.

Instructions

1. 

   Heat oven 190/375 degrees. Line a dish with pastry. Bake blind for 20 mins, remove beans & bake for a further 5 mins. Allow to cool completely.

2. 

   Filling... In a pan heat together milk, cream, sugar & salt until sugar has dissolved.

3. 

   In a bowl mix together egg & corn flour.

4. 

   Slowly add 1 cup of the warm milk to the eggs, stirring constantly.

5. 

   Slowly add the egg mixture to the remaining milk. Continue to stir until mixture is thick. Remove from the heat & cover with cling film for 15 mins. Stir in butter & vanilla.

6. 

   Place 2 sliced banana on the base of the pie. Sprinkle with cinnamon if using.

7. 

   Top with filling. Cover with cling film & refrigerate for at least 4 hrs.

8. 

   Whisk together cream, sugar & vanilla until thickened.

9. 

   Top pie with remaining banana.

10. 

    Decorate with cream & chocolate

11. 

    Serve.