About
A nice light snack!
Baked Kale Chips
Ingredients
1 bunch kale
1 tablespoon olive oil
1 teaspoon sea salt
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Kitty entered her project Baked Kale Chips to Secret Santa
19 Dec 16:04
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Jen C. favorited Baked Kale Chips
24 Mar 14:57
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Lynnie C. favorited Baked Kale Chips
27 Nov 20:37
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ck favorited Baked Kale Chips
30 Oct 02:49
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ann s. favorited Baked Kale Chips
15 Sep 04:18
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angel.hackney1978 favorited Baked Kale Chips
12 Jul 14:14
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Lynn D. favorited Baked Kale Chips
21 Jun 02:02
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Kitty entered her project Baked Kale Chips to The Deli Garage
20 Jun 03:19
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Step 1Preheat an oven to 300 degrees F (150 degrees C). Line a non insulated cookie sheet with parchment paper or tinfoil (optinal).
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Step 2With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Lightly coat ( I used an oil sprayer) kale with olive oil.
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Step 3Lightly sprinkle with sea salt (also optional) Some times I add a little sugar to get the sweet/salty flavour.
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Step 4Bake until dry and crunchy. Check on them often, they will burn quickly.
This picture shows what it looks like when its done.
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I forgot to mention, flowering kale works great too.. it makes bigger and slightly thicker 'chips' and is very colourful.