About
Easier and healthier than frying.
I love classic falafel, but I don't love frying things. So, I make this baked version. It's easy, healthy, and tasty.
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Pimke added Baked Falafel to Essen
27 Jan 09:00
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heidileighsutterby added Baked Falafel to To-make list
31 Jul 16:31
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Tess added Baked Falafel to food
03 Jun 19:54
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Falene M. added Baked Falafel to Fabulous Foods for Friends
17 Jan 14:07
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Sarah Kim added Baked Falafel to Kochen u. Backen
08 Jan 22:29
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Sarah Kim favorited Baked Falafel
08 Jan 22:29
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Sarah B. favorited Baked Falafel
05 Jan 11:31
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KelliDroze added Baked Falafel to Food
25 Dec 20:45
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Anna S. favorited Baked Falafel
25 Dec 17:38
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claire @ chez cayenne published her project Baked Falafel
16 Nov 17:40
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Step 1
Sauté onion and garlic over medium heat until translucent, about 5 minutes. Transfer to food processor. Add chickpeas, 1/4 cup tahini, 1 teaspoon cumin, 1 teaspoon coriander powder, and oregano. Pulse until chickpeas are broken up but mixture is still a bit chunky. Transfer chickpea mixture to a small bowl and stir in ½ cup wheat germ.
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Step 2
Preheat oven to 375 F. Oil a baking pan. Roll balls in remaining wheat germ, and flatten slightly to form patties. Transfer to the baking pan and lightly brush or spray the tops with a little cooking oil. Bake for 20 minutes, turning over after 10 minutes, until lightly golden.
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Step 3
For the Lemon-tahini sauce. whisk together lemon juice, 2 tablespoons tahini, 1/4 teaspoon coriander powder, 1/8 teaspoon cumin, and salt. The mixture will get outrageously thick. Add water to thin to desired consistency. (I use about 3 tablespoons.)
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Step 4
Serve with pitas, lettuce, and tomato. Serves 4.
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