About
Baked Custard Brûlée
Great to make ahead.
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Super Madcow published their project Baked Custard Brûlée
02 Feb 20:33
You Will Need
Custard
5 large
Eggs
Room temp
3 1/2 cup
Milk
1/2 cup
Sugar
1/2 tsp
Salt
1 tsp
Vanilla
Topping
Sugar
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Step 1Heat oven 350/175 degrees.
Whisk eggs together with two cups of milk.
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Step 2Heat remaining milk until hot but not boiling.
Add vanilla.
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Step 3Slowly add hot milk to egg mixture.
Stir continuously.
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Step 4Add sugar & salt.
Mix until dissolved.
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Step 5Pour into ramekins.
Place in baking tray with water.
Reduce temp to 325/162 degrees.
Bake for 40-50 mins until jiggly & set.
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Step 6Remove from tray & allow to cool completely.
Place in fridge until needed.
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Step 7Sprinkle top with sugar & blow torch until melted & browned.
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Step 8Serve straight away.
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