https://www.cutoutandkeep.net/projects/baked-custard-brulee • Posted by Super Madcow
Great to make ahead.
Great to make ahead.
Heat oven 350/175 degrees. Whisk eggs together with two cups of milk.
Heat remaining milk until hot but not boiling. Add vanilla.
Slowly add hot milk to egg mixture. Stir continuously.
Add sugar & salt. Mix until dissolved.
Pour into ramekins. Place in baking tray with water. Reduce temp to 325/162 degrees. Bake for 40-50 mins until jiggly & set.
Remove from tray & allow to cool completely. Place in fridge until needed.
Sprinkle top with sugar & blow torch until melted & browned.
Serve straight away.