Autumn Apple Slices

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Turn your oven to gas 8/ 230 degrees celcius.
  Gather your ingredients and a tin.

• 

  Step 2

  Put the flours, wheatflakes and cinnamon in a bowl and mix.

• 

  Step 3

  using a knife, add your margarine (Cold from the fridge) and chop into the dry mix to creat small lumps.

  Now using you fingers rub mixture until it looks like bread crumbs.

• 

  Step 4

  Grate the apple with the skin and add to the dry mixture.

• 

  Step 5

  Now add the sugar and sultanas.

  Stir well.

• 

  Step 6

  Add the beaten egg into the centre of the mixture and stir well until there is no dry ingredients left.

• 

  Step 7

  Line a baking tin and tip in your sticky dough.

  Press into the corners and edges of the tin and smooth the top.

  Brush the edges with milk to prevent burning.

• 

  Step 8

  Bake for 25mins or until skewer comes out clean.

  Sprinkle with a little demerara sugar and leave to cool in the tin.

• 

  Step 9

  Once cool remove to a board and cut into slices.

Versions

+ Add your version

Posted by

GreenLeaf

Comments

Leave your comment

rachel b. · Preston, England, GB · 1 project 29th September 2009

i tried this, it's awesome. i'll be making them often i think

Reply

CO + K User

September 11th, 2009

They do look good and they are practically health food too

Reply

harrylaa · 20 projects 11th September 2009

They look so delicious!

Reply