Apple Strudel Cake

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• 

  Step 1

  First make the strudel topping.

  Rub 75g butter, 50g sugar & 100g flour until it resembles bread crumbs.

  Put aside until later.

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  Step 2

  Mix up the cake.

  Cream the butter & sugar together.

  Add the eggs& vanilla.

  Add the flour, cinnamon.

  Place into tin.

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  Step 3

  Slice the apples & place neatly on top of the cake mixture.

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  Step 4

  Place the strudel topping on top of the apples.

  Cook for approx 1 hour. Gas 4/ 180 degrees.

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  Step 5

  Remove from the oven & cool completely.

  Cut into slices and serve with cream, ice cream or on its own.

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