Apple Strudel Cake

Apple Strudel Cake

https://www.cutoutandkeep.net/projects/apple-strudel-cake • Posted by Super Madcow

A nice change for a warming dessert. It is crunchy on top with soft fruit underneath & soft cake base. Can be served with cream, ice cream or on its own with a coffee.

You will need

100 g Plain Flour 75 g Butter 50 g Sugar 125 g Plain Flour 125 g Sugar 125 g Butter 1 tsp Ground Cinnamon 2 Egg 1 tsp Vanilla Extract 3 Apple sliced

Project Budget

Time

Difficulty

Description

A nice change for a warming dessert. It is crunchy on top with soft fruit underneath & soft cake base. Can be served with cream, ice cream or on its own with a coffee.

Instructions

1. 

   First make the strudel topping. Rub 75g butter, 50g sugar & 100g flour until it resembles bread crumbs. Put aside until later.

2. 

   Mix up the cake. Cream the butter & sugar together. Add the eggs& vanilla. Add the flour, cinnamon. Place into tin.

3. 

   Slice the apples & place neatly on top of the cake mixture.

4. 

   Place the strudel topping on top of the apples. Cook for approx 1 hour. Gas 4/ 180 degrees.

5. 

   Remove from the oven & cool completely. Cut into slices and serve with cream, ice cream or on its own.