Aberdeen Butteries (Rowie)

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• 

  Step 1

  Mix yeast, sugar & 1/2 the water.

  Leave to sit for 15 mins.

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  Step 2

  Sift flour & salt together.

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  Step 3

  Add the yeast mix to the flour mixture.

  Add enough water to make a soft dough.

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  Step 4

  Transfer the dough to a well floured surface & knead for approx 5 mins

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  Step 5

  Place dough into a bowl.

  Cover with cling film & allow to prove until doubled in size.

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  Step 6

  Cream the butter & lard together.

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  Step 7

  When the dough is risen, roll out on a floured surface.

  Spread 1/3 of the butter mixture over the dough, the then sprinkle lightly with flour.

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  Step 8

  Fold the dough in 3.

  Roll out again

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  Step 9

  Repeat steps 7 & 8 twice more.

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  Step 10

  Roll the dough out quite thinly & cut into squares.

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  Step 11

  Bring the four corners into the centre & shape into rounds.

  Do not over handle the dough.

• 

  Step 12

  Place the batteries onto a warm floured baking sheet & allow to prove for approx 40 mins.

• 

  Step 13

  Bake at 230/450 for 15-20 mins until golden & crispy on both sides.

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  Step 14

  Traditionally they are served with butter & jam.

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Carla B. · Gravois Mills, Missouri, US · 1 project 24th September 2016

Oh, MY! Those. Look. Amazing!

Super Madcow · Glasgow, Scotland, GB · 1101 projects 24th September 2016

Thanks

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