5 Milks Cake

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• Step 1

  Preheat the over at 175C .

• Step 2

  Put a thin layer of buttter all inside the bowl.

• Step 3

  Whip the egg yolks with the 1/2 cup of sugar and 1/4 of the icing sugar until you get a light color and the volume has doubled. Incorporate then the milk (regular milk), flour and baking powder.

• Step 4

  In a small bowl whip the egg whites until stiff. Gradually add the remaining icing sugar. whip until mixture is uniform but not dry.

• Step 5

  Add in a wrapping way the white eggs mix with the yolks mix. And all into the oiled (with butter) bowl.

• Step 6

  Bake at 175 °C during 50 minutes, check is ready before taking it out of the oven with a fork/knife/toothpick.

• Step 7

  Cut off the edge of the cake with a knife before removing from pan.
  Let it cool completely and place on a plate.
  Poke the cake with a fork a few times all around! :D

• Step 8

  Mix the condensed milk, the evaporated mil, 1/4 vanilla whipping cream
  Slowly pour the mixture over the cake until absorbed. (It might leak a bit, that's good)

• Step 9

  Whipp the regular whipping cream and cover the cake.
  optional strawberries/cherries/fruit on top

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