2 Ingredient Vegan Meringues

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• Step 1

  Preheat oven to 100 degrees Celsius

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  Step 2

  Open the can of chickpeas and drain the water into a stand mixer or a large mixing bowl

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  Step 3

  Add in the powdered sugar and beat with a stand mixer or an electric hand mixer on the highest setting. It should begin to turn white and puffy at around 6 minutes, but beat for about 12-15 minutes, until it’s beautiful, glossy, and holds stiff peaks

• Step 4

  Transfer the mixture into a large piping bag (you may need to re-fill the bag a few times) and pipe meringue kisses onto a baking sheet covered in parchment paper

• Step 5

  Bake for 1 – 1.5 hours until the kisses are dry and easily removable from the parchment paper. They should be white

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  Step 6

  (Optional) Dip them in chocolate, or drizzle them in chocolate, and serve to your vegan (or non-vegan) friends! (Store leftovers in an airtight container in the refrigerator)

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