2 Ingredient Vegan Meringues

Vegan Meringue? Without egg whites?!? You'll never believe the secret ingredient that goes into these traditional-tasting, 2-ingredient vegan meringues!

https://www.cutoutandkeep.net/projects/2-ingredient-vegan-meringues • Posted by Cathy C.

These vegan meringues taste just like the kind made with egg whites, with crispy, fragile structures and hollowed insides, except the base of this recipe isn't egg white...

You will need

1 can (400g) Chickpeas 1 cup Powdered Sugar 50 g Dark Chocolate , melted

Project Budget

Time

Difficulty

Description

These vegan meringues taste just like the kind made with egg whites, with crispy, fragile structures and hollowed insides, except the base of this recipe isn't egg white...

Instructions

1. Preheat oven to 100 degrees Celsius

2. 

   Open the can of chickpeas and drain the water into a stand mixer or a large mixing bowl

3. 

   Add in the powdered sugar and beat with a stand mixer or an electric hand mixer on the highest setting. It should begin to turn white and puffy at around 6 minutes, but beat for about 12-15 minutes, until it’s beautiful, glossy, and holds stiff peaks

4. Transfer the mixture into a large piping bag (you may need to re-fill the bag a few times) and pipe meringue kisses onto a baking sheet covered in parchment paper

5. Bake for 1 – 1.5 hours until the kisses are dry and easily removable from the parchment paper. They should be white

6. 

   (Optional) Dip them in chocolate, or drizzle them in chocolate, and serve to your vegan (or non-vegan) friends! (Store leftovers in an airtight container in the refrigerator)