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Posts by Cat Morley

    Reply #1:

    Aww, thank you for the hugs.

    Do you only have 2 channels on your whole telly?

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    Reply #2:

    I was missing Jolly Ranchers before I went to Canada - they've changed a little but I have a big bag of them.

    Does anyone remember Secrets? They were my mom's favourite in the 90s. Also, they've stopped doing Time Outs which I just realized today. Happy

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    Reply #3:



    Does everyone remember vice versas? They were awesome chocolates, similar to minstrels but half where white chocolate coated in dark chocolate and the other half were milk chocolate coated in white chocolate.

    There's even a petition to bring them back -
    <a href="http://www.petitiononline.com/viceback/petition.html">http://www.petitiononline.com/viceback/petition.html</a>

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    Reply #4:

    I think it used to be a sheep.

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    Reply #5:

    Welcome to the site missy - ahoy!

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    Reply #6:

    Yeah, the log out button isn't appearing on IE 5 for some reason.

    If you type in http://www.cutoutandkeep.net/logout then that will log you out until we manage to fix it.

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    Reply #7:

    I'm going to add Once to my rental list.

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    Reply #8:

    I have a love/hate relationship with cleaning - I love it when it's going well, but usually there's too jmuch to do.

    I have the flu at the moment and when I get home from work I'm exhausted, so I've been curling up on the sofa and watching the cramp twins everynight.

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    Reply #9:

    I have four of these Need-A-Bead boxes, but that doesn't feel very inventive.

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    Reply #10:

    I miss the really thick noodles that you get in Canada, all the noodles are a bit thin over here. I like my noodles to feel like your eating a plate of thick worms - sounds delicious, eh?

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    Reply #11:

    Pleased to meet you too, Dame Darcy is awesome!

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    Reply #12:

    Ohh, those cupcakes sound delicious.

    I've been trying to think up the perfect lunch snack all morning and I think I'm going to have a croissant topped with homous, pine nuts, lettice and sliced quorn.

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    Reply #13:

    Ooh that does sound creepy, I'll add it to my rental list.

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    Reply #14:

    I did make it, but it takes a while to set, so I'll get to eat one later.

    It took a while to work out which setting to use for the sugar caramelizing, but I had it perfect in the end. Mmmmm.

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    Reply #15:

    Aww, that'd make the job so much more fun.

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