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Fimo Help!

16th November 2009 at 21:09

I've started using fimo, but i have a huge problem, I dont know waht to bake it on,
like a baking tray, or with greaseproof paper, call me stupid but i just dont get it :')
HELP! thanks x

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9 replies since 16th November 2009 • Last reply 16th November 2009

nora c.

Reply #1: 16th November 2009 at 22:10

I bake mine on a non-stick baking tray, no paper....but jewellery I bake inside the actual setting I'm going to use, so it keeps good shape.

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Sugarlishes

Reply #2: 16th November 2009 at 23:11

I use foil when I bake mine. The husband didn't like the idea of me using our baking pans for my clay projects lol

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Kira

Reply #3: 16th November 2009 at 23:11

I use Sculpey and I just use a pan with tin foil...

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Creativemind

Reply #4: 17th November 2009 at 01:01

i use wax paper on a baking tray

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Martha

Reply #5: 17th November 2009 at 15:03

I'm with Sug and Kira, I use tin foil

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harrylaa

Reply #6: 17th November 2009 at 17:05

I think using a baking tray is the best idea, but I would put some grease proof paper on it, mostly just for the sake of putting grease proof paper on the baking tray. I don't think it really matters, as long as you have a tray ;D

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nora c.

Reply #7: 17th November 2009 at 19:07

I keep a dedicated non stick tray for polymer clay projects.....I'm more worried about someone using my clay tray for cooking

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Creativemind

Reply #8: 17th November 2009 at 21:09

Yeah, what harrylaa said, I dont use foil because I am afraid the temp would be higher than what its supposed to be. Besides I make my pieces on the wax paper so I have no problem with transferring it to my tray. I guess it really doesn't matter, just so long as you bake it on smooth flat surface and if you use one with wax paper, foil or whatever, that's fine too. But if you don't use any of that, then by all means make sure that's the only thing you use it for. To be on the safe side, store it with your craft stuff and not in the kitchen with other cooking tools.

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