We're mixing up cocktails with Shetland Reel Ocean Sent Gin for today's #CocktailHour and making a Gin Fizz, Lavender Shortbread and an Orange & Basil Swizzle for you to try at home.

We're getting creative with toffee, pineapple and coconut vodkas from 55 Above for today's #CocktailHour and mixing a range of dessert inspired cocktails and recipes.

We're experimenting with alcoholic ice tea from Percy's Tea for today's #CocktailHour and baking a tea loaf, mince pie tart and mixing up a Percy's Ice Tea cocktail.

We're shaking up fruity treats with Pomme Pom Apple Spirit from Adnams for this week's #Cocktail Hour and mixing a Mulled Appletini, Orchard Boulevardier and a Spiced Apple & Gingerbread Cake.

We've been experimenting with Violet Liqueur from The Bitter Truth for today's #CocktailHour and mixing up a Violet & Elderflower Gimlet, Parma Violet Flip and a gorgeous rosebud topped Violet & Poppy Seed Bundt Cake.