We're inventing cocktails with Langley's No.8 Gin in this week's Cocktail Hour and mixing The Langley's Garden, a Macaron Martini and a Lemon Meringue Pie.

We're mixing up a lemon drop martini, candy skull cocktail and macaroons with Iordanov Vodka for this week's Cocktail Hour.

We're mixing up treats with Chilgrove Gin in this week's Cocktail Hour and cooling down with some g&t ice lollies, gin lime pie and a peach tea martini.

We're experimenting with Magnum Cream Liqueur from Edinburgh in this week's Cocktail Hour and mixing up a White Espresso Martini, Magnum Cheesecake & some Coffee Liqueur Pops.

We're experimenting with Teeling Whiskey in this week's Cocktail Hour and mixing up a Manhattan, Irish Cream and an Apple & Whisky Cake.

We're getting creative with Don Papa Rum in this week's Cocktail Hour and mixing up a Berry Mojito, Rummy Bear Daiquiri and some Cherry & Marzipan Truffles.

We're experimenting with Gin Mare from the Mediterranean for this week's Cocktail Hour and mixing up a Clover Club, Pomegranate, Apple & Gin Tonic and some indulgent Rosemary & Gin Chocolate Pots.

We're experimenting with Rock Rose Gin from Caithness in Scotland for this week's floral infused Cocktail Hour and mixing up a Rose Rose Martini, White Chocolate Rose and baking a Cherry & Rose Gin Loaf.

We're experimenting with The Dubliner, an Irish whiskey liqueur for this week's Cocktail Hour and mixing up a sour, chocolate orange cocktail and whiskey & pecan cheesecake.

We're aiming to capture True British Character in this week's Cocktail Hour with Lamb's Navy Rum and mixing up a Cherry Island Ice Tea, Hot Cross Bun & Butter Puddings & a Bake Sale Daiquiri.