We're experimenting with Beckett's Gin for today's Cocktail Hour and mixing up an apricot martini, frangipane flip and some gin & tonic sandwich biscuits.

We're experimenting with The 56 and Coconut Vodka from 55 Above for today's #CocktailHour and mixing up a coconut cosmo, Vietnamese coffeetini and candy coconut ices.

We're getting creative with Caorunn Gin for today's Cocktail Hour and feeling inspired by it's floral flavours, mixing up a cardamon rose gin & tonic, lavender & honey creme brûlée and lemon meringue martini.