A little birdie tells us that Whoopie Pies are fast becoming the "new cupcake" and with dozens of mix 'em, match 'em, eat 'em up recipes you can get your kitchen bang on trend.

A mix between a cake and a cookie sandwich, whoopie pies are made of two sponge cakes with a yummy filling in the middle. The book includes recipes for a variety of bases such as chocolate chip, red velvet, mocha, gingerbread, lemon, oatmeal and pistachio. Mix and match these with some creamy fillings, such as salted caramel, root beer, mint, chocolate ganache, vegan buttercream and many more. There are even instructions for making a giant whoopie cake and savoury recipes like Jalapeno cornbread whoopies.

Perfect for sharing with friends, bake up a big batch with a variety of tasty fillings!

You can pick up a copy of the book now from Chronicle »