Zucchini Slice

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• Step 1

  Preheat oven to 170°C.

  Grease and line a pan, you can use a deep slice pan, but I tend to use a loaf pan just because I like how it slices.

• 

  Step 2

  Heat a frying pan and brown the bacon, garlic and sliced onion, this will give the slice more flavour in the end.

  Leave to cool

• 

  Step 3

  Combine in a large bowl, eggs, dill, corn, tomato, mushroom, yoghurt, garlic and cheese

  Lightly mix

• 

  Step 4

  Grate zucchini and squeeze out all the excess moisture by hand.

  If you skip this , the slice won't set and it will be runny.

• 

  Step 5

  Stir the onion, bacon and squeezed zucchini into the egg mixture , season with salt and pepper and mixture together well

• 

  Step 6

  Pour mixture into the prepared pan and cook for approx 30-45 minutes depending on what style pan you cook it in.

  When I use a loaf pan I generally get two lots out of this mixture

• 

  Step 7

  Remove from oven, turn out onto a wire rack and leave to cool for a few minutes, cut into slices and serve

  Serve with a garden salad in thick slices to make it a main meal or thinner for a side dish.

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