Yummy Momos <3

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• Step 1

  FOR THE MOMOS(VEG)....
  Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered.

• Step 2

  Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.

• Step 3

  Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.

• Step 4

  I rolled the dough into a big disc and used a big lid to cut into smaller discs. After that I again roll to make it more thin. Keep some stuffing we prepared in the middle.

• Step 5

  Fold it to make momo shapes. refer my video – click here. Though I have not made it perfect, it can help first timers like me :)

• Step 6

  Steam it in a steamer spaced properly, for 5 minutes.

• Step 7

  FOR THE DIP(TOMATO GARLIC CHUTNEY).....
  Chop the tomatoes roughly, peel and Crush the garlic little.Grind the tomatoes in a mixer to a smooth paste without adding water.and then add this to the ground tomato and again run 2-3 times (use Juice/inch option),taking care to not to grind it smooth..Garlic should be visible as little little bits.

• Step 8

  Heat the gingelly oil(nallennai),preferably in a flat broad pan...really really hot,till it fumes.Add the ground mixture and stir well. Let it boil only for a minute and by this time the colour would have changed and the oil should have separated.

• Step 9

  Put off the stove and transfer to the serving bowl!

• Step 10

  YUMMY....SERVE THE MOMOS WITH HOT TOMATO GARLIC CHUTNEY

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Kin Dragon

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D@k$hit@ · 12 projects 19th April 2013

@Kt Bing....FROM THE MARKET....

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Kt Bing · Edinburgh, Scotland, GB · 66 projects 7th April 2013

These look brilliant! Where did you get those pretty little salt and pepper boxes?

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