About
how to make yoghurt cookies
I was inspired by a recipe at the mentioned site but I altered it a bit. I used muesli instead of oats.
I used cherry yoghurt.
It´s important that you form the cookie balls with wetted hands otherwise it will be quite annoying because all the dough sticks on your fingers (oh yes!).
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Step 1Mix together all the ingredients
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Step 2Form small balls and put them on a greased baking tray.
Bake the cookies for 20mins at 200°C (fan 180°C). -
Step 3Decorate the cooled cookies with a raisin on each and some chocolate. I mixed some cocoa powder, icing sugar and water to stick the raisins on.
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