Yakisoba

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• Step 1

  To prepare the ramen, fill a large stockpot with water and place over a high heat. Ready 4 large bowls on a work surface. When the water comes to the boil, add the noodles. Stir the noodles for about
  10 seconds, so they separate and cook evenly. Cook for about 2 minutes, until the noodles are cooked through and tooth- some. When the noodles are ready, trans- fer them to a sieve and cool under cold running water. Set aside.

• Step 2

  Heat the sesame oil in a large frying pan or enamelled cast-iron pan over a medium heat. Add the onion and pork belly and cook, stirring constantly, for about 2 min- utes, until the onions soften and the pork turns white. Separate the pork while you cook. Add the cabbage and sprouts and cook, stirring constantly, until the cabbage turns bright green and the sprouts cook through. Add the sake, Worcestershire sauce and okonomiyaki sauce and cook, stirring constantly, for 1 minute. Add the reserved ramen noodles. Cook, stirring constantly, until all the liquid in the pan
  is absorbed, about 2 minutes. Sprinkle the black pepper and the aonori, on the noodles, and serve immediately.

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