About
Small dainty woopie pie cakes filled with butter cream icing.
Small and dainty woopie pies.
These are just a small version of a cup cake that you can eat in one go (depending on how big your mouth is!!!)
They are filled with vanilla butter cream icing and are easy to make.
They are great for kids parties or just a family get together.
Woopie pies are supposed to be baked on a sheet but I prefer to use a small muffin tin. This keeps a uniform shape and ensures a perfect form every time.
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Nina L. added Woopie Pies to Food
31 Jul 10:45
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Nina L. favorited Woopie Pies
31 Jul 08:56
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Gigi B. added Woopie Pies to food
11 Feb 20:23
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cyd h. favorited Woopie Pies
01 Feb 17:56
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Mary K. favorited Woopie Pies
31 Jan 19:02
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Suzi T. favorited Woopie Pies
30 Jan 22:45
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Super Madcow published their project Woopie Pies
26 Jan 09:09
You Will Need
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Step 1Oven Gas 4
Cream the butter & sugar together until light & fluffy.
Add the eggs one at a time and mix thoroughly.
Add the vanilla essence.
Add food colouring at this point, mix well to combine.
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Step 2Add the flour and stir to combine.
The mixture will be thicker than usual cake mixes.
Place spoonfuls of the mixture onto a baking sheet or small muffin tin.
Cook for approx 15 mins until they are cooked through.
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Step 3Remove from tray and place on a cooling rack.
Once cold fill with butter cream icing.
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