About
One of my favorite ways to enjoy all the fresh picked wild blackberries we find.
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Key West Witch favorited Wild Blackberry Pie Pops
27 Sep 22:22
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Rebecca M. favorited Wild Blackberry Pie Pops
20 Jun 18:34
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Anna Bean commented on Wild Blackberry Pie Pops
09 Oct 03:44
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Anna Bean favorited Wild Blackberry Pie Pops
09 Oct 03:42
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Amanda T. added Wild Blackberry Pie Pops to Food
21 Sep 23:21
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JenJen added Wild Blackberry Pie Pops to Wishlist
14 Jul 13:37
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Kaiulani W. favorited Wild Blackberry Pie Pops
10 Jul 00:50
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Jessica A. favorited Wild Blackberry Pie Pops
01 Jul 23:32
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noche-estrellada favorited Wild Blackberry Pie Pops
16 Jun 00:06
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Amanda T. favorited Wild Blackberry Pie Pops
14 Jun 20:06
You Will Need
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Step 1Preheat your oven to 375 degrees
Spray a baking tray with a non stick cooking spray to allow easy removal -
Step 2
Roll out your pie crust and cut out as many pieces as allotted by the size of your cookie cutter
Place down your cut pie pieces alternating between sides of your tray to allow optimal space -
Step 3
Take your jam mixture (I smash berries into a spoonful of jam for better consistency) and place a small spoonful into center of each pie crust piece
Place a lollipop stick then another pie crust piece on top -
Step 4
Using another lollipop stick press all edges together so pie pop is closed around jam
Take your egg and blend it well. Brush a light coat of egg mixture onto your pie pops -
Step 5Bake for 15-20 minutes or until the top crust is golden brown
Allow to rest a few minutes then sprinkle with powered sugar
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