https://www.cutoutandkeep.net/projects/wild-blackberry-pie-pops • Posted by Jessa M.
Preheat your oven to 375 degrees Spray a baking tray with a non stick cooking spray to allow easy removal
Roll out your pie crust and cut out as many pieces as allotted by the size of your cookie cutter Place down your cut pie pieces alternating between sides of your tray to allow optimal space
Take your jam mixture (I smash berries into a spoonful of jam for better consistency) and place a small spoonful into center of each pie crust piece Place a lollipop stick then another pie crust piece on top
Using another lollipop stick press all edges together so pie pop is closed around jam Take your egg and blend it well. Brush a light coat of egg mixture onto your pie pops
Bake for 15-20 minutes or until the top crust is golden brown Allow to rest a few minutes then sprinkle with powered sugar