About
Gluten-Free, Moist, and Delicious.
Light and fluffy Blondies made with creamy white beans instead of flour. You won't miss the wheat!
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Ashley C. published her project White Bean Blondies
21 May 22:12
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Step 1
Preheat oven to 350º and line an 8x8" pan with parchment paper.
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Step 2
Combine white beans and oil in a food processor or blender and process, stopping to scrape sides at least once, until well whipped and fluffy.
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Step 3
Scrape bean mixture into a medium mixing bowl. Add eggs, egg yolk, ground walnuts, sugar, baking powder, and vanilla. Using whisk stir until all ingredients are combined well.
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Step 4
Pour batter into your prepared baking dish and sprinkle with chocolate chips and walnuts somewhat evenly. Get all the way to the edges!
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Step 5
Bake for 30-35 minutes until they're set.
Wait for the brownies to cool completely in the pan before serving.
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