About
"Stoup" when a Stew and a Soup meet
This very hearty meal is quick and extremely satisfying and even better the next day!
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Donna T. published her project White Bean And Escarole "Stoup"
10 Apr 09:00
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Step 1Start with the Trinity (chopped carrots,onions & celery ) Saute in olive oil in your soup pot till they start to soften, add Potatoes and Escarole and Cannelini beans .
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Step 2Add your broth I would say 5 to 6 cups and season cook till the potatoes start to get tender. Now add the pasta uncooked directly to the soup. As the pasta cooks the starch it releases really thickens the soup up nicely. Stop cooking when the pasta is "Al dente" or firm to the bite.
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Step 3Ladle into bowl or oven safe crock sprinkle with the grated Fontina Cheese ...melt and serve with bread. Enjoy
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